Researchers might have discovered a way to stem the tide of peanut allergic reactions. It involves doing exactly the reverse of what many medical professionals have actually been recommending for years.
As recently as 2007, the American Academy of Pediatrics encouraged parents to exclude peanuts from the diet plans of infants who are at high risk of developing the allergic reaction based upon an existing allergy or serious eczema.
Then came landmark research in February 2015 with some impressive conclusions:
Peanut allergic reactions can, in fact, be prevented by feeding babies peanut-containing foods early on in life. In the study, which followed more than 600 kids for 5 years, the children who ate about 4 teaspoons of peanut butter every week were almost 80 percent less likely to establish a peanut allergic reaction by age 5 compared with children who weren’t fed peanut items.
Based on these and other comparable findings, a National Institutes of Health professional panel released brand-new standards today suggesting mums and dads begin feeding babies peanut items shortly after they begin consuming other solid foods, which generally happens at around 4 to 6 months.
As for precisely when to present peanuts, the panel has various suggestions, based on differing levels of allergy threat:
- For high-risk babies who currently have extreme eczema, an egg allergic reaction, or both, the specialist panel recommends presenting peanut-containing foods as early as 4 months.
- For moderate-risk infants with moderate or moderate eczema, mums and dads should introduce peanut foods at around 6 months of age.
- For low-risk infants who do not have eczema or a food allergy, parents need to present peanut-containing food “easily” into their diet plans.
The standards also recommend that caretakers first talk with their child’s doctor, who may suggest an allergic reaction test prior to starting on peanut foods.
Peanut allergy may set off an irregular immune response, resulting in a runny nose, watery eyes, coughing, wheezing and difficulty breathing, and even cramps, vomiting, and diarrhoea. More extreme responses can be lethal. Considering that there’s no cure, individuals with the allergic reaction have to avoid any trace of peanuts in their diet.
Peanut allergic reactions are still rare, affecting about 1 to 2 percent of US children. But they’ve been on the rise in the last few years, more than folding the past years in North America. Researchers have not been particular about ways to prevent the peanut allergy pattern. Now, it appears, they’ve got a response.